Pesto With Bowties Or Angel Hair Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta | 2 | Servings | ||
INGREDIENTS
| 1 | c | Prepared pesto |
| 1/2 | c | Chopped red, green yellow |
| peppers | ||
| 1/4 | c | Chopped onion |
| 1 | Clove garlic, chopped | |
| 1 | Jar marinated artichoke | |
| hearts sliced | ||
| 1/2 | c | Black olives, sliced |
| 1 | T | Margarine |
| 1/2 | lb | Angel hair pasta or bowties |
INSTRUCTIONS
Saute peppers, onions, & garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts & black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta. (For a meat dish, add a cutup chicken breast to peppers, onions & garlic in heavy skillet & brown.)
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Nutrition (calculated from recipe ingredients)
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Calories: 934
Calories From Fat: 582
Total Fat: 66.4g
Cholesterol: 34.6mg
Sodium: 1591.2mg
Potassium: 2076.8mg
Carbohydrates: 64.1g
Fiber: 27.4g
Sugar: 2.6g
Protein: 35.8g