Pesto With Jalapeno
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegan | Main dish, Pasta, Sauces | 1 | Cup |
INGREDIENTS
| 1/4 | c | Pine nuts |
| 5 | Garlic cloves, peeled | |
| 1 | Jalapeno, halved & seeded | |
| 1 | c | Parsley |
| 2 | c | Basil leaves |
| 1/2 | c | Olive oil |
INSTRUCTIONS
Put nuts, garlic and jalapeno in food processor; process 30 seconds. Add parsley, basil and oil; pulse a few times to mix greens into oil. Process about 30 seconds, until mixture is finely pureed. Yield: About 1 cup. Adapted from Jacques Pepin, "The (Louisville, KY) Courier-Journal". July 22, 1990. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1561
Calories From Fat: 1201
Total Fat: 137.5g
Cholesterol: 0mg
Sodium: 148.5mg
Potassium: 4383.5mg
Carbohydrates: 82g
Fiber: 57.8g
Sugar: 4.3g
Protein: 40.5g