| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Onion; finely chopped |
| 1/4 |
c |
Grated carrots |
| 1/4 |
c |
Water |
| 3 |
c |
Cooked lentils; mashed |
| 2 |
tb |
Fresh parsley; chopped |
| 3 |
tb |
Tomato paste |
| 3/4 |
c |
Bread crumbs |
|
|
Salt to taste |
|
|
Oil for frying |
INSTRUCTIONS
Cook the onion and carrot in the water until tender, about 10 minutes.
Drain off excess water, then combine the onion and carrot with the
remaining ingredients except oil. Form into patties and fry in a lightly
oiled frying pan until browned on both sides and heated through, about 10
minutes.
>From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa
Greenwood recipes@soar.Berkeley.EDU. Just one of the 38368 recipes
available on SOAR - the Searchable Online Archive of Recipes
(http://soar.Berkeley.EDU/recipes/)
Posted to JEWISH-FOOD digest by Sandy English <yehudit@earthlink.net> on
May 13, 1998
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”