| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Christmas, Holiday, Desserts |
20 |
Servings |
INGREDIENTS
| 1 |
cn |
Pumpkin |
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
c |
Sugar, brown |
| 1 |
cn |
Milk, canned |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Pumpkin pie spice |
| 1 |
pk |
Cake mix, white |
| 1/4 |
c |
Butter; melted |
| 1/4 |
c |
Pecans; chopped |
INSTRUCTIONS
Preheat oven to 350. Mix pumpkin, eggs, sugar, milk, and seasonings. Pour
into buttered 9x13" pan. Sprinkle cake mix over top and push down into
pumpkin mixture, but do not mix. Drizzle melted butter over top, then
sprinkle with pecan pieces. Bake 45-60 minutes. Serve warm or cold with
whipped topping.
Sylvia's comments: Michie is a co-worker who brought this to work. A
delicious and very different way to serve pumpkin.
Source: Michie Miller RN
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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