Peter’s "leeky" Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Casseroles, Cheese/eggs, Main dish, Ours, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | lb | Potatoes, sliced |
| 1 | lb | Cottage cheese |
| 2 | Leeks, cut into 1/2" pieces | |
| sliced diagonally | ||
| Herbal salt to taste |
INSTRUCTIONS
"I love potatoes and I love leeks. Combine them together in this simple casserole and you've got a dish you can't beat. Whether a side dish or as a main course, you're gonna love it! ...ichele" In a casserole dish, single layer sliced potatoes, leeks and cottage cheese and salt to taste until dish is filled. Top with single layer of sliced potatoes. Sprinkle Paprika for garnish and bake at 375ø F for 45 min. or until top is browned and potatoes are tender when pierced with the tip of a sharp knife or skewer. "Makes an excellent meal all by itself!" Source: Peter Stewart (c) 1993 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 189
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 3mg
Sodium: 321.9mg
Potassium: 755mg
Carbohydrates: 32.7g
Fiber: 3.9g
Sugar: 4.4g
Protein: 12.9g