| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Thnksgiving, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
|
Garlic clove,large,minced |
| 1 |
pk |
Peas,petite,frozen(16 oz) |
| 1/2 |
ts |
Thyme,dried |
| 2 |
c |
Romaine lettuce,chopped |
|
|
Seasoned salt |
|
|
Pepper,freshly ground |
INSTRUCTIONS
1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce.
2. Mix well, then cover and steam over low heat for 5 minutes. Peas should
be bright but tender and lettuce should be wilted. Add seasoned salt and
pepper to taste.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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