Petits Fours Frosting
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes | 6 | Servings | |
INGREDIENTS
| 2 | c | Granulated sugar |
| 1/8 | ts | Cream of tartar |
| 1 | c | Hot water |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
About 1 1/2 cups sifted confectioners' sugar Cook granulated sugar, cream of tartar, and hot water to thin syrup (226°). Cool to lukewarm (110°).
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