| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Sides, Soup/stews, Pets |
2 |
Servings |
INGREDIENTS
| 2 |
ts |
Unsalted butter |
| 1/2 |
|
10-oz box frozen petits pois (also called baby or early peas) |
| 1 |
c |
Shredded Boston lettuce |
|
|
Salt & freshly ground pepper |
INSTRUCTIONS
Heat butter in a small saute pan over medium heat. Add peas; cook until
tender, about 2 minutes. Add lettuce, salt, and pepper and cook until just
wilted, about 2 minutes more.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Posted to MM-Recipes Digest V4 #036 by John Merkel <jmerk@doitnow.com> on
Feb 3, 1997.
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