| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Desserts |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
tb |
Baking powder Salt |
| 1 |
ts |
Sugar |
| 1/2 |
c |
Lard |
| 1 |
c |
Milk |
| 2 |
tb |
Butter; softened |
| 1 |
c |
Brown sugar |
| 1 |
ts |
Cinnamon Water |
INSTRUCTIONS
CRUST
FILLING
Sift the dry ingredients together. Blend in the lard to form a coarse
mixture. Gradually add the milk until a soft dough is formed. Roll the
dough until it is fairly thin, although it should be thicker than a regular
pie crust. Butter the dough with soft butter, cover with 1/4 inch of brown
sugar and sprinkle with cinnamon. Roll the dough up like a jelly roll and
slice into circles about 1/2 inch thick. Pour water into a casserole dish.
Put the sliced dough into the casserole and bake at 375F for about 30
minutes or until the pets de soeur are golden brown. VARIATION: Cranberry
jam may be substituted for the sugar and the cinnamon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”