| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish, Ethnic |
2 |
Servings |
INGREDIENTS
| 2 |
|
1/2 chicken breasts* |
| 1 |
tb |
Butter |
| 1 |
tb |
Olive oil |
| 2 |
sl |
Cooked ham |
| 2 |
tb |
Grated parmesan |
| 1 |
ts |
Parsley |
| 1/4 |
c |
Chicken broth |
INSTRUCTIONS
*Can also be made with veal
Heat the oil and butter in a frying pan. Brown the chicken on both sides.
Put a slice of ham on each 1/2 breast. Springle with parmesan, parsley.
Pour the chicken broth in the pan. Cover let simmer for five minutes.
Submitted By MARTIN DELISLE <DELISLE@CAM.ORG> On THU, 16 NOV 1995 120742
~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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