| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1/2 |
lb |
Sweet chocolate |
| 6 |
|
Egg yolks |
|
|
Whipped cream |
INSTRUCTIONS
Combine the milk and chocolate in a small saucepan and stir
constantly over a low heat until the chocolate is melted and the
mixture has reached the boiling point. Beat the egg yolks until they
are thick and lemon colored; then mix the chocolate into the yolks.
Make sure that the chocolate has cooled a little; otherwise, the eggs
will scramble. Pour into six dessert dishes and cool. Top each with a
dab of whipped cream before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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