| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 250 |
g |
Sugar |
| 250 |
g |
All purpose flour |
| 50 |
g |
Cornstarch |
| 1 |
ts |
(level) baking-powder |
| 1 |
tb |
Rum |
| 1/2 |
|
Grated citron skin |
|
|
Just a trace of clove; allspice and nutmeg (for each) |
| 1 |
pn |
Pepper |
| 1 |
ts |
(level) cinnamon |
| 75 |
g |
Chopped candied lemon-peel |
|
|
Icing |
INSTRUCTIONS
From: kknopp@whu-koblenz.de (Kerstin Knopp)
Date: Thu, 15 Dec 1994 10:35:38 +0000
Beat eggs and sugar until fluffy, pour in gradually flour mixed with
cornstarch and baking powder, rum and the various spices. Last knead in the
candied lemon-peel. Let rest dough for about one hour then roll out
(approx. 1 cm) and cut out small round biscuits, lay on a greased
baking-sheet. Bake in a preheated oven for about 10-15 minutes at 190-200C.
Let cool down and cover with icing. I hope my translation of the recipe is
not too difficult to understand
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God is a know-all”