| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Ground white pepper |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground cardamom |
| 1/2 |
ts |
Ground ginger |
| 3/4 |
ts |
Salt |
| 3/4 |
c |
Butter or margarine; softened |
| 1 1/4 |
c |
Packed brown sugar |
| 2 |
|
Eggs |
| 3/4 |
c |
Finely chopped almonds;, (optional) |
INSTRUCTIONS
These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and
pepper. They are called Pepperkaker, in Norway.
Preheat oven to 350 degrees F. =A02 Combine dry ingredients and set aside.
=A03 In a separate bowl, beat butter and sugar together until light. Add
eggs one at a time, beating well after each addition. =A04 Stir in dry
ingredients 1/2 cup at a time. Add almonds, if desired. =A05 Roll into one
inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to
14 minutes. =A06 Cool and store in airtight containers for 3 days to mellow
flavors. Makes 16 dozen
Posted to Bakery-Shoppe Digest V1 #449 by Shelley Sparks
<ssparks@mailbox.arn.net> on Dec 11, 1997
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