Pfeffernusse (pepper Balls)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Cookies, German, Holiday | 4 | Dozen |
INGREDIENTS
| 4 | c | Flour, Unbleached Unsifted |
| 1 | t | Cinnamon |
| 1/2 | t | Mace |
| Black Pepper, As Desired | ||
| 2 | T | Butter, No Margarine |
| 1 | c | Confectioners' Sugar |
| Water | ||
| 1 | t | Baking Powder |
| 1 | t | Cloves, Ground |
| 1 | t | Allspice, Ground |
| 1 1/4 | c | Honey |
| 2 | Eggs, Large | |
| 1 | t | Vanilla |
INSTRUCTIONS
Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies. Posted to Bakery-Shoppe Digest V1 #448 by Shelley Sparks <ssparks@mailbox.arn.net> on Dec 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 873
Calories From Fat: 84
Total Fat: 9.5g
Cholesterol: 93.8mg
Sodium: 210.9mg
Potassium: 243.9mg
Carbohydrates: 184.8g
Fiber: 4.3g
Sugar: 87.6g
Protein: 16.5g