| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
German, Cookies, Holiday |
4 |
Dozen |
INGREDIENTS
| 4 |
c |
Flour; Unbleached, Unsifted |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Mace |
|
|
Black Pepper; As Desired |
| 2 |
tb |
Butter; (No Margarine) |
| 1 |
c |
Confectioners' Sugar |
|
|
; Water |
| 1 |
ts |
Baking Powder |
| 1 |
ts |
Cloves; Ground |
| 1 |
ts |
Allspice; Ground |
| 1 1/4 |
c |
Honey |
| 2 |
|
Eggs; Large |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Sift flour, baking powder and spices together. Heat honey and butter until
butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill
dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie
sheet. Bake at 350 degrees F. for 15 minutes. Cool Cookies on wire racks.
Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip
cookies in glaze and place on wire rack to dry. Store cookies in airtight
tins. Makes 4 dozen cookies.
Posted to Bakery-Shoppe Digest V1 #448 by Shelley Sparks
<ssparks@mailbox.arn.net> on Dec 11, 1997
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