| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Beverages, Indian, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Blackberries Water |
|
|
Raw sugar; to taste |
| 1 |
pn |
Sea salt; small pinch Crushed ice, to serve |
|
|
Pineapple slices; to garnish |
INSTRUCTIONS
Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling
time
Soak the blackberries in the measured water overnight. Mash the
blackberries into the water, then put the mixture through a sieve. Add
sugar and salt and mix thoroughly. Refrigerate the mixture for about 30
minutes. Serve in tall glasses, topped with crushed ice and garnished with
pineapple.
SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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