| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Thai, Condiment, Ceideburg 2 |
1 |
Batch |
INGREDIENTS
| 9 |
lg |
Dried red chilies |
| 7 |
|
Shallots, chopped |
| 6 |
|
Cloves garlic |
| 2 |
ts |
Coriander roots |
| 15 |
|
Pepper corns |
| 3 |
sl |
Galangal |
| 2 |
|
Stalks lemon grass, chopped |
| 1 |
tb |
Coriander seeds |
| 1 |
tb |
Cumin seeds |
| 1 |
ts |
Shrimp paste |
| 1 |
ts |
Salt |
INSTRUCTIONS
Coarsely chop the chilies and soak in water for 10 minutes. Drain.
Pound together all the ingredients to produce a fine paste.
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987
Posted by Stephen Ceideburg April 18 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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