| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry |
5 |
Servings |
INGREDIENTS
| 1 |
c |
Raw wild rice |
| 1 |
cn |
Cr. of chicken soup |
| 1 |
cn |
Cr. of mushrooms soup |
| 1 |
cn |
Mushrooms |
| 2 1/2 |
c |
Water |
|
|
Water chestnuts |
| 2 |
|
Pheasants; cut up, flour and |
|
|
Brown. |
| 1 |
pk |
Instant onion soup mix |
INSTRUCTIONS
Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13" glass
casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly
with foil. Bake 2 - 2 1/2 hours at 300 degrees.
Andrea Leafblad, St Could MN Herberger's cookbook.
Posted to MM-Recipes Digest V3 #284
Date: Tue, 15 Oct 1996 20:33:55 -0700
From: Janeen Meister <jasmine@millcomm.com>
A Message from our Provider:
“God is humble”