| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pheasant, Game, Poultry, Info |
1 |
Info |
INGREDIENTS
| 1 |
|
Bird will serve 2-3 people |
INSTRUCTIONS
Normally a mature rooster will serve two people, but four lusty diners
can often make inroads on a third bird. No one feels really cheated,
however, when the host splits a pheasant down the middle and serves him
half.
General cooking time guide: Roast pheasant at 350 F for 35 to 40
minutes. Stuffed and roasted: 350 F for 1-1/2 hours. Cook on spit for 45
to 50 minutes. On a rotisserie for 40 minutes, basting frequently.
You can total-smoke birds, but Angus Cameron prefers part roasting them,
finishing in the smoker.
_L. L. Bean Game and Fish Cookbook_ Angus Cameron and Judith Jones, 1983.
Random House. ISBN 0-394-51191-3. Typos by Jeff Pruett.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 30, 98
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