| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Garlic, Game, Main dish, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
Pheasant |
|
|
Salt and pepper |
|
|
Butter |
| 4 |
|
Cloves fresh garlic, minced |
| 1 |
|
Chopped onion |
INSTRUCTIONS
Salt and pepper pheasant inside and out. Rub butter on outside of
pheasant and add garlic, onion and a little butter to cavity of bird. Put
bird in a brown bag and tie end. Set on cookie sheet and bake 1 1/2 hours
at 350 degrees.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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