| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
|
Pheasant, cut up |
|
|
Flour |
|
|
Butter |
| 8 |
oz |
Carton sour cream |
| 16 |
oz |
Water |
|
|
Worcestershire sauce f/taste |
|
|
Few drops Tabasco sauce |
| 2 |
|
Bay leaves |
|
|
Dash sweet basil |
|
|
Dash rosemary |
|
|
Salt and pepper |
INSTRUCTIONS
Dust pieces of pheasant with flour and brown in butter. Mix sour cream and
water. Add remaining ingredients to sour cream mixture. Pour sour cream
mixture in a covered roaster and add pheasant. Steam for several hours at
325F until tender.
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