INGREDIENTS

INSTRUCTIONS

This is another recipe that simply has too many lines to fit neatly
into Meal Master version 8.01 It is broken up into six different
recipes that you should capture before attempting the dish:
Pheasant with Champagne Cabbage I (Pheasant)
Pheasant with Champagne Cabbage II (Stock)
Pheasant with Champagne Cabbage III (Stuffing)
Pheasant with Champagne Cabbage IV (Sauce)
Pheasant with Champagne Cabbage V (Cabbage)
Pheasant with Champagne Cabbage VI (Assembly)
Enjoy!
Source:  New York's Master Chefs, Bon Appetit Magazine
:  Written by Richard Sax, Photographs by Nancy McFarland
:  The Knapp Press, Los Angeles, 1985
Chef:   Andy Kisler, Vienna 79 Restaurant, New York
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip

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