| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Philadelphia |
Pies |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
|
Stick butter,cut in pieces |
| 4 |
tb |
Ice water |
| 1/4 |
ts |
Salt |
|
|
Cinnamon |
| 8 |
|
Apples,sliced |
| 1 |
|
Egg |
| 1 |
c |
Sugar |
| 1 1/2 |
c |
Sour cream |
| 2 |
ts |
Vanilla |
| 1/3 |
c |
Flour |
| 1/8 |
ts |
Salt |
| 1/3 |
c |
Brown sugar |
| 1/4 |
lb |
Melted butter |
| 1/3 |
c |
Granulated sugar |
| 1 |
pn |
Salt |
| 1/3 |
c |
Flour |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
CRUST
FILLING
TOPPING
CRUST: Combine flour,salt and butter in bowl.Cut butter into flour.Add ice
water;toss to form ball.Roll out to fit 12" pie pan.Sprinkle with
cinnamon.Bake @ 400 degrees for 20 minutes.
FILLING: Mix filling ingredients together.Fill shell.Bake @ 450 degrees
for 10 minutes.Then @ 350 degrees for 40 minutes.
TOPPING: Sprinkle over pie.Bake 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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