| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Philadelphia |
Infood01 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Soy oil |
| 1/2 |
c |
Diced white onion |
| 6 |
sl |
Rib eye of beef; (1/8-inch thick) |
| 1 |
|
Italian roll; slit lengthwise |
| 1/4 |
c |
Cheese Whiz |
|
|
Ketchup and pickle relish – optional |
INSTRUCTIONS
Add 1 tablespoon of oil to a hot skillet and cook the onions until they
just begin to brown.
Add the remaining oil to another hot skillet and cook the beef about 45
seconds on each side or until just cooked through. Put the meat on the roll
and top with the onions and Cheese Whiz. Add ketchup and relish if desired.
Yield: 1 sandwich
Converted by MC_Buster.
NOTES : Recipes Courtesy of David Rosengarten, author of Taste
Recipe by: IN FOOD TODAY SHOW #INC099
Converted by MM_Buster v2.0l.
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