| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
Desserts, Frozen dish |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Cups |
| 1/2 |
|
Lg |
|
|
Sugar |
| 2 |
c |
Heavy whipping cream — |
|
|
Chilled |
| 2 |
tb |
Vanilla extract |
| 1/8 |
ts |
Salt |
|
|
Peeled, mashed peaches — 2 |
INSTRUCTIONS
In a bowl use fork to mash peaches into very small pieces. Texture should
be between puree and lumpy. Blend in 1/4 c. sugar. In bowl combine 1/3-1/2
c.sugar with cream, vanilla and salt. Stir until sugar dissolves. Cover
peaches and set in cool place, cover with cream and refrigerate 1 hr.
Blend peaches and cream in chilled cannister. Freeze according to
manufacturer's instructions, using about 10 lbs. ice to scant 2 c. table
salt. Remove dasher and scrape bits of peaches back into cream. Stir to
mix thoroughtly. Drain ice water from bucket, layer in more ice and salt
and cover. Serve ice cream while soft.
Recipe By : MaryL6161
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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