| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Eggs |
Naga |
Cheesecakes, Cakes, Desserts, Fruits |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Crushed ginger cookies |
| 1/2 |
c |
Toasted pecans; chopped fine |
| 1/4 |
c |
Butter; melted |
| 3 |
|
8-oz packages cream cheese |
|
|
Softened |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Lemon juice |
| 1/2 |
ts |
Vanilla extract |
| 3 |
|
Eggs |
| 2 |
|
Apples; sliced and sprinkled |
|
|
With sugar and cinnamon |
| 1/2 |
c |
Apple jelly; melted |
INSTRUCTIONS
Heat oven to 350F. Combine cookie crumbs, pecans and butter, press onto
bottom and 2" up the sides of a 9" springform pan. Bake 10 minutes.
With an electric mixer, beat cream cheese, sugar, lemon juice and vanilla
until smooth. Beat in eggs one at a time, just until blended. Pour over
crust. Top with apple slices in a pinwheel pattern. Bake 50 minutes or
until set. Cool. Refrigerate overnight.
Just before serving, spoon jelly over surface. Garnish as desired. Canadian
Living October 1993
A Message from our Provider:
“Sin: it seemed like a good idea at the time”