Philippine Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 1 | Chicken; cut up | |
| 1 | c | Water |
| 1/2 | c | Vinegar |
| 1/4 | c | Soy sauce |
| 2 | Cloves garlic; sliced |
INSTRUCTIONS
Put all in crock pot; cook for 6 to 8 hours on low. Serve over rice. Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland <kirkland@gj.net> on Dec 03, 1997
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