| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
Filipino |
Filipino, Ground beef, Ceideburg 2 |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef or pork |
| 1 |
lb |
Shredded cabbage |
| 1/2 |
lb |
Shredded carrots |
| 1/2 |
lb |
Shredded celery |
| 2 |
|
Cloves garlic crushed |
| 1 |
|
Whole onion, chopped |
| 1 |
lb |
Potatoes, chopped to about 1/2" x 1" or smaller |
| 1 |
|
Package frozen French cut green beans |
| 1/2 |
c |
Soy sauce |
|
|
Salt and ground pepper to taste |
| 1 |
|
Package of spring roll wrappers (contains about 35 wrappers) |
|
|
Vegetable oil |
INSTRUCTIONS
Saute garlic, onions, and meat in as little vegetable oil as possible,
until onions become transparent. Add soy sauce and simmer for about
15 minutes. Add all the vegetables and simmer for another 10
minutes. Drain and cool for about one hour.
When mixture cools, wrap ingredients in spring roll wrappers. Fry the
resulting lumpias in hot vegetable oil, until brown. Serve with
sweet and sour sauce.
Posted by Stephen Ceideberg; Reposted By Shelley Rodgers June 18 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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