| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bar-b-q, Pork, Philippino, Marinades |
4 |
Servings |
INGREDIENTS
| 6 |
|
PORK STEAKS |
| 1/2 |
c |
SOY SAUCE |
| 1/2 |
c |
LEMON JUICE |
| 3 |
|
GARLIC CLOVES, CRUSHED |
| 1 |
|
BAMBOO SKEWERS |
INSTRUCTIONS
PICNICS AND PARTIES
BONE PORK STEAK AND CUT INTO 1/2 IN. STRIPS THREAD OR WEAVE ONTO BAMBOO
SKEWERS MIX SOY SAUCE, LEMON JUICE, AND CRUSHED GARLIC IN 9 X 13 BAKE DISH
BE SURE TO DIP ALL SKEWERS IN MARINADE REFRIGERATE FOR SEV. HRS. OR
OVERNIGHT HOT TORTILLAS OR RICE AND A TOSSED GREEN SALAD ROTATE BOTTOM
SKEWERS TO TOP EVERY FEW HRS MAY BE EITHER BROILED OR BRILLED ABOUT 15 MIN
SMALL SKEWERS MAY BE USED TO MAKE A GREAT APPETIZER BROIL AHEAD AND KEEP
WARM IN OVEN
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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