| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Cheesecakes |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
Philly cream cheese/lo-fat |
|
|
Neufchatel cheese;softened |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 6 |
oz |
Graham cracker ready crust |
| 1 |
c |
Chocolate-covered candy bars |
|
|
Chopped (3-4 candy bars) |
INSTRUCTIONS
Mix cream cheese, sugar, and vanilla with mixer until well blended. Add
eggs, mix until blended. Pour into crust. Sprinkle with chopped candy
bars. Bake at 350 degrees for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight. TO MAKE GRAHAM CRACKER CRUST OR TO
MAKE CLASSIC CHEESECAKE, see recipe for Philly 3-step Chocolate Cheesecake.
Recipes sent to me from Bill, wight@odc.net
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