Philly 3-step Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Philadelphia | Cyberealm | 8 | Servings |
INGREDIENTS
| 2 | 8 oz packages Philadelphia | |
| Cream cheese, softened | ||
| 1/2 | c | Sugar |
| 1/2 | t | Vanilla |
| 2 | Eggs | |
| 1 | Keebler ready crust graham | |
| Cracker pie crust |
INSTRUCTIONS
Mix cream cheese, sugar, and vanilla at medium speed with elec- tric mixer until well blended. Add eggs, mix until well blended. Pour into crust Bake at 350F 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fresh fruit; drizzle with 2 Tb. melted strawberry jelly. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 195
Calories From Fat: 108
Total Fat: 12.3g
Cholesterol: 77.7mg
Sodium: 142.6mg
Potassium: 62.2mg
Carbohydrates: 18.1g
Fiber: <1g
Sugar: 15.7g
Protein: 3.5g