| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Philadelphia |
Not, Sent |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
(8 oz) Philadelphia Cream Cheese, softened |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 3 |
|
Squares Baker's semi-sweet chocolate, melted, slightly cooled |
| 1 |
|
Ready to use chocolate flavor crumb crust |
INSTRUCTIONS
Mix cream cheese, sugar and vanilla with mixer on medium speed until
blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of
the batter. Pour chocolate batter into crust. Top with plain batter. Bake
at 350 degrees for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight.
MC Formatting by taillon@access.mountain.net
Recipe by: Philadelphia Cream Cheese
Posted to EAT-L Digest 23 Feb 97 by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Feb 22, 1997.
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