| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
|
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Philadelphia® cream cheese (8 oz); softened |
| 1/3 |
c |
Sugar |
| 1 |
|
Tub Cool Whip; (8 oz) |
| 1 |
|
Ready to use graham cracker crust 9" |
INSTRUCTIONS
Mix cream cheese and sugar with electric mixer on medium speed until well
blended. Gently stir in whipped topping.
Spoon into crust. Refrigerate 3hours or overnight. Top with fresh fruit or
cherry pie filling.
Recipe by: From the Philly box
Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 14, 1998
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