Philly No-bake Summer Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | 8-ounces Cream Cheese or | |
| Neufchatel Cheese | ||
| 1/3 | c | Sugar |
| 1 | Tub, 8-ounces Cool Whip | |
| Whipped Topping thawed | ||
| 1 | Ready-to-use graham cracker | |
| crumb crust 9-inches |
INSTRUCTIONS
Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or overnight. Top with fresh fruit. Makes 8 servings. Posted to EAT-L Digest by Karyn Farrell <Syber12@AOL.COM> on Aug 2, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1183
Calories From Fat: 415
Total Fat: 46.1g
Cholesterol: 2.3mg
Sodium: 608.5mg
Potassium: 212.5mg
Carbohydrates: 184.7g
Fiber: 3.5g
Sugar: 100g
Protein: 9.4g