| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-ounces) Cream Cheese or Neufchatel Cheese |
| 1/3 |
c |
Sugar |
| 1 |
|
Tub (8-ounces) Cool Whip Whipped Topping, thawed |
| 1 |
|
Ready-to-use graham cracker crumb crust (9-inches) |
INSTRUCTIONS
Mix cream cheese and sugar with electric mixer on medium speed until well
blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3
hours or overnight. Top with fresh fruit. Makes 8 servings. Posted to EAT-L
Digest by Karyn Farrell <Syber12@AOL.COM> on Aug 2, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”