| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lg |
Red onion; sliced thin |
| 1 |
|
Red pepper; sliced thin |
| 1 |
|
Green pepper; sliced thin |
| 8 |
oz |
Mushrooms; sliced |
| 8 |
oz |
Deli roast beef; shaved |
| 3 |
tb |
Steak sauce |
| 3/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Shredded cheese |
| 1/4 |
c |
Parmesan cheese |
| 1 |
ts |
Crushed garlic; optional, (use only if you really like garlic) |
INSTRUCTIONS
Source: adapted from a recipe off the Eat-l recipe list
I put my pizza dough into a 15 x 10 jelly roll pan so the amounts are for
that size.
Saute onion, peppers & mushrooms until almost crisp tender. Add beef &
saute 3 more minutes. Add steak sauce, garlic powder & pepper.
Brush dough with olive oil & crushed garlic. Top with the meat/vegetable
mixture. Then top with shredded cheese & parmesan. Bake at 400F for 20-25
minutes.
Posted to TNT Recipes Digest by JusNeedlin <JusNeedlin@aol.com> on Mar 28,
1998
A Message from our Provider:
“Famous last words: I did it my way”