Phil’s Chile Mouthwash And Throat Spray
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | T | Vodka |
| 1/16 | t | Habanero powder |
| 3 | T | Water |
INSTRUCTIONS
I my earlier post today I failed to mention that I filtered the diluted solution prior to using it. I made a filter paper cone by folding a 6" X 6" piece of a paper towel and inserted it into a kitchen funnel. This resulted in an amber colored liquid free of visible particles. I wanted to avoid the tickle of powder residue stuck to the back of my throat after using the gargle method. The particles in an unfiltered solution would probably clog the sprayer also. Here is the recipe with complete method: Place the Hab powder in the bottom of a small glass and add vodka. Cover the glass and let it rest for about an hour during which time a deep amber color will develop. (My Hab powder is reddish brown.) Add the water to dilute. Filter to remove chile powder particles. It is now ready to use. Yields 2 oz. Posted to CHILE-HEADS DIGEST V4 #295 by "W. Phil Cody" <76422.1413@compuserve.com> on Jan 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 32
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 1.5mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g