| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Veg04 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
DFG ground |
| 2 |
c |
Multi-purpose white wheat flour |
| 1 |
ts |
Baking soda |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
c |
Dried blueberries; raisins, etc. |
| 2 |
|
Eggs |
| 2 |
tb |
Vegetable oil |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
Preheat your oven to 500 F. In mixing bowl blend together the dry
ingredients, including the fruit. In a separate bowl beat together the eggs
and buttermilk until light and full of bubbles. Blend the wet ingredients
into the dry, taking about 20 seconds to do so.
Fill the cups of a greased muffin tin 2/3 full (put a couple of tablespoons
of water in any unfilled cups), place the tin in the oven, and reduce the
temperature to 400 F and bake for about 20 minutes, or until the tops of
the muffins spring back when pressed lightly. Yield is about
12 muffins.
Recipe by: http://www.heintzmanfarms.com/mbflax4.htm
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