| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Beef bones with marrow, cleaned and; soaked overnight |
| 5 |
lb |
Oxtails, cut; into small pieces |
|
|
Water to cover |
INSTRUCTIONS
Place the beef bones and oxtails in a large stockpot, cover with water.
Bring the liquid up to a boil and cook for 10 minutes. Remove from the heat
and drain. Rinse the pot and bones. Return the bones to the pot and cover
with 6 quarts of water. Bring the liquid up to a boil and skimming often to
remove the foam. When the foam stops rising to the surface, add 3 quarts of
water and return to a boil.
Recipe By :ESSENCE OF EMERIL SHOW #EE2447
Posted to MC-Recipe Digest V1 #302
Date: Thu, 14 Nov 1996 22:27:19 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”