INGREDIENTS

INSTRUCTIONS

Thaw phyllo according to package directions. Rinse and drain berries. In a
large mixing bowl, stir together sugar, cornstarch, and zest. Stir in
berries gently. Mix until well combined. Sprinkle with lemon juice and
extract and stir well. To assemble: line one 9 inch pie plate with a sheet
of phyllo. Add blueberry mixture. Brush overhanging phyllo with butter and
fold over berries to form a pkg. Line a second pie plate with second sheet
of phyllo. Invert berry pkg. From 1st pie plate into second plate. Brush
overhang with butter again and fold over package. Continue in this manner
until 6 sheets of phyllo dough are used. Preheat oven to 350. Spray cookie
sheet with nonstick cooking spray. Make a large rectangle on cookie sheet
using 4 phyllo sheets. Overlap sheets so each overlaps in the middle and
each sheet makes up one of the four corners of the rectangle. Brush all
over with butter. Flip berry pkg. Onto center of rectangle and gather up
dough by the corners and twist a ruffled topknot in the center. Bake 30
minutes and serve with powdered sugar.
Recipe By     :THE DESSERT SHOW SHOW# DS3063
Posted to MC-Recipe Digest V1 #270
Date: Tue, 29 Oct 1996 22:59:57 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“For those who trust in God, there is always HOPE!”