| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Canadian |
Poultry, Appetizers, Chicken |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless, skinless chicken |
|
|
Breast, cut into bite size |
|
|
Pieces |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
Olive oil |
| 3 |
lg |
Garlic cloves-minced |
| 1 |
lb |
Phllo dough, cut into 4-inch |
|
|
Strips |
|
|
Melted butter |
INSTRUCTIONS
Mix chicken pieces, lemon juice, olive oil and garlic together and
refrigerate overnight. Place a piece of chicken on the end of a strip of
phyllo dough. Roll up, tucking the ends to make a little pillow. Dip in a
bowl of melted butter, then bake for 15 minutes at 400 F/200 C.
Source: Eaton's Great Canadian Recipe Challenge 1993 From the collection of
K.Deck
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