| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Orange juice, preferably fresh squeezed |
| 3 |
tb |
Sugar |
| 1 |
|
Vanilla bean, split and seeded |
| 2 |
|
Bay leaves |
|
|
Tiny pinch salt |
| 1 |
pk |
Frozen phyllo dough, thawed |
| 1/2 |
c |
Melted butter |
| 1/2 |
c |
Sugar |
| 4 |
|
Clementines, peeled and sectioned |
| 1 |
pt |
Vanilla ice cream |
| 6 |
sm |
Sprigs fresh mint |
INSTRUCTIONS
Preheat an oven to 350 degrees.
Reduce the orange juice to 1 1/2 cups in a small heavy saucepan with the
sugar, vanilla bean, bay leaves and salt. Let cool.
Unwrap and unroll the thawed phyllo dough. Remove 3 sheets and cut in half
to make 6. Reroll the remainder and wrap tightly. Return to the
refrigerator for another use. Brush each half sheet of phyllo with the
melted butter on both sides and sprinkle with sugar. With both hands
crumple the sheet to about the size of a squash ball. Repeat with the
remaining 5 sheets. Place each crumpled ball on a cookie sheet pan and bake
in the oven until browned, about 4 minutes. Reserve.
In each of 6 bowls, place 1 phyllo crumple, 6 clementine sections in a ring
next to it and pour 1/4 cup of the flavored orange syrup over the fruit.
Place a small scoop of vanilla ice cream on each ring of fruit. Garnish
with a mint sprig and serve.
Yield: 6 servings
NOTES : Cooking Live Recipe by: Cooking Live Show #CL8807
Posted to MC-Recipe Digest V1 #394 by Angele Freeman <jfreeman@netusa1.net>
on Jan 28, 1997.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”