| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef/veal, Cuba, Update, Archived |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Oil |
| 1 |
|
Onion |
| 1 |
|
Green pepper |
| 1 |
|
Clove garlic |
| 1/2 |
lb |
Ground beef |
| 1/2 |
lb |
Ground pork |
| 1/4 |
lb |
Ground ham |
| 3/4 |
c |
Capers |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Tomato sauce |
| 1/4 |
c |
Dry wine |
INSTRUCTIONS
Heat oil and saute minced onion, crushed garlic and minced green pepper.
Add the meat and cook a few minutes, stirring constantly to avoid sticking.
Add the remaining ingredients and cook over medium heat for about 20
minutes. Serves 6. Picadillo (beef hash)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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