| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Russet potatoes, chopped in baby cubes |
| 1 |
lg |
Onion, chopped |
| 2 |
|
Cloves garlic, minced |
| 1 |
bn |
(large) mustard greens, coarsely chopped |
| 2 |
tb |
Margarine (up to 3) |
|
|
Mixed herbs (2 T fresh ones) |
|
sm |
Hot chili pepper (optional)- minced |
INSTRUCTIONS
Saute the potatoes, garlic and the onion in margarine. Then put in the
mustard greens and cook it at low temp a while (15 min or so or until the
potatoes are cooked) with the top on, stirring occasionally. Add whatever
spices/herbs you want or some hot chilis.
Posted to Digest eat-lf.v096.n209
Date: Mon, 4 Nov 1996 15:12:23 +0000
From: "Jen Whitmer" <jwhitmer@centralamerica.com>
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”