Picante Con Queso (cheese Dip)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Appetizers, Texmex | 1 | Servings |
INGREDIENTS
| 1 | Jar chunky style picante>>> | |
| Sauce. | ||
| 1 | lb | Velveeta |
| Condensed or sweet milk |
INSTRUCTIONS
Cut Velveeta into cubes or chunks and melt in double boiler over low heat. Add picante sauce. Stir until cheese is melted and sauce is well blended. Add sweet milk or condensed milk as desired to obtain proper "dipping" consistency. If necessary, add more velveeta BEFORE adding milk. Use any cheese dips for nachos, tostadas, topping for 'burgers, spoon over prepared french fries. Yield: abt. 3 cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Peacemaker”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1007
Calories From Fat: 435
Total Fat: 48.1g
Cholesterol: 190.5mg
Sodium: 7194.1mg
Potassium: 1564.9mg
Carbohydrates: 53.5g
Fiber: 0g
Sugar: 38.6g
Protein: 88.9g