| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot06 |
4 |
servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1 |
lb |
Peeled shrimp |
| 1 |
ts |
Coarse salt |
| 1/4 |
ts |
Freshly-ground black pepper |
| 1 |
c |
Sliced onions |
| 2 |
|
Garlic cloves; minced |
| 3 |
ts |
Red aji paste |
| 2 |
|
Poblano chiles; stemmed, seeded, |
|
|
; and cut into strips |
| 1 1/2 |
c |
Chopped canned tomato; seeds, juice removed |
| 1 |
ts |
Sugar |
|
|
Juice of 1 lime |
|
|
Garlic Chips; see * Note |
|
|
Arroz Graneado; see * Note |
INSTRUCTIONS
* Note: See the "Garlic Chips" and "Arroz Graneado" recipes which are
included in this collection.
Heat the oil in a large saucepan over moderate heat. Saute the shrimp with
salt and pepper until just cooked, 3 to 4 minutes. Add the onion and cook 5
to 7 minutes until golden. Add the garlic, aji and poblano and cook until
tender, stirring occasionally, 5 to 7 minutes. Add tomatoes and sugar and
continue cooking for 5 minutes, stirring occasionally. Add the shrimp and
lime juice. Serve garnished with Garlic Chips on top of Arroz Graneado.
This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E01 broadcast 01-10-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-16-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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