Picante De Huevos (egg And Avocado Appetizer)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Appetizers, Cheese/eggs, Columbia, Upload | 6 | Servings | |
INGREDIENTS
| 6 | Eggs, hard-cooked chopped | |
| 2 | Avocados, peeled pitted | |
| chopped | ||
| 1 | Chile, habanero seeded | |
| stemmed chopped fine | ||
| 1 | Onions, chopped fine | |
| 3 | T | Parsley, chopped fine |
| 2 | T | Vinegar |
| 1/2 | t | Salt |
| 3 | Mangoes, halved seeded | |
| Cilantro |
INSTRUCTIONS
Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth. Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 207
Calories From Fat: 132
Total Fat: 15.3g
Cholesterol: 212.1mg
Sodium: 389.7mg
Potassium: 521.1mg
Carbohydrates: 9.5g
Fiber: 5.7g
Sugar: 1.9g
Protein: 10.1g