| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Salads, Rice, Mexican, Dressings |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Top sirloin,1" thick |
| 1/4 |
c |
Lime juice,fresh |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Cumin,ground |
| 1/2 |
ts |
Black pepper,coarse |
| 3/4 |
c |
Rice,long-grain |
| 1 |
cn |
Corn,whole-kernel(8oz) |
| 1 |
cn |
Black olives,ripe(2 1/2oz) |
| 1 |
c |
Cherry tomatoes,halved |
| 1/4 |
c |
Red onion rings,sliced |
| 2 |
tb |
Cilantro,chopped |
| 1/2 |
|
Lettuce hd,iceberg,shredded |
| 1/3 |
c |
Picante sauce |
| 1/4 |
c |
Italian dressing |
| 1 |
ts |
Lime juice |
INSTRUCTIONS
PICANTE DRESSING
Picante Dressing: Place picante sauce, Italian dressing and lime juice in
jar with tight-fitting cover. Shake well.
(Stephen Hill, Sacramento CA)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Famous last words: I did it my way”