| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Pork |
| 2 |
tb |
Olive oil |
| 1 |
|
Onion |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1 |
cn |
(28-oz) stewed tomatoes |
| 1 |
c |
Picante sauce |
| 1 1/2 |
ts |
Thyme leaves |
| 2 |
|
Bay leaves |
| 1 |
lb |
Potatoes, cut in chunks |
| 1/2 |
lb |
Carrots, sliced |
INSTRUCTIONS
Brown pork with olive oil. Add onion;cook 2 minutes. Add salt and pepper.
Add tomatoes,picante sauce,thyme and bay leaves. Bring to a boil. Add
potatoes and carrots. Cook until veggies are tender. (60min)
Time to Prepare 1.5hr Posted to CHILE-HEADS DIGEST V3 #273 by Tony Wilkey
<wilkey@sunflower.com> on Mar 24, 1997
A Message from our Provider:
“Better to face the truth now, than after death”