INGREDIENTS

INSTRUCTIONS

howdy all chile aficionados. Remember that notice about the feb. 15 hotluck
chez michele in San Francisco? It actually happened and i am still here to
tell you all about it, oh, one and a half months or so after all the
fanfare.
Skewer three jalapenos alternating with two thick slices of red pepper. Put
in a jar of Dos Reales Plata (or any decent white tequila). Soak for a
minimum of 4 days, and serve with lime. Posted to CHILE-HEADS DIGEST V3
#307 by tony.lima@toadhall.com (Tony Lima) on Apr 27, 1997

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